KOKA Farms: 'Ulu

Locally grown 'ulu (breadfruit)! Selling for $1.00/1lb.

ʻUlu Maoli: The original variety brought to Hawai‘i (known as ‘Ulu Maori in other parts of Oceania), Hawaiian ‘ulu is seedless, dense, and firm with a starchy texture, making it ideal for fries, chips, and au gratin dishes, or for cooking the traditional way: roasted right in the fire!

ʻUlu Maʻafala: This Samoan variety is smaller and less dense than its Hawaiian cousin, resulting in a lighter option that’s ideal for mashes, patties, and blended dishes. 

ʻUlu Puʻou: This Samoan and Tongan variety is large and round, with a light texture similar to ma‘afala. The segments on its skin are slightly raised and a neck or “collar” is usually found around the stem.

Resource: https://eatbreadfruit.com/pages/ulu-varieties